春日融融，娇艳欲滴的樱桃着实令人垂涎。2016年4月1日起，上海金桥红枫万豪酒店1楼大堂酒廊带您品尝樱桃与下午茶的惊喜组合。甜品师将当季新鲜的樱桃融入三层下午茶之中，从甜蜜满分的樱桃芝士蛋糕、樱桃塔、樱桃松饼、樱桃甜点到咸香四溢的飞达芝士和樱桃串、烟熏鸡肉和腌制樱桃，再搭配浓浓甜蜜在齿间流淌的樱桃摩斯、新鲜樱桃，春日的午后，让味蕾沉醉于樱桃酸甜馨香的甜蜜氛围中。

悠闲畅聊心事，品味优雅人生，如今的下午茶情怀已渗入都市人心中。春意渐浓，不妨约上好友来大堂酒廊聊天享用精致可口的点心，共度静谧午后时光。樱桃 下午茶可任选两款咖啡或茶饮。值得一提的是，一款主厨自创的樱桃口味花果茶是特意为樱桃下午茶而量身定制。趁春光正好，与好友相伴，尽享欢乐惬意的午后时光。

Taste springtime with cherry-themed afternoon tea from 1^st April 2016 at The Lounge of Shanghai Marriott Hotel Pudong East every day from 2pm to 6pm.  An array of dainty delights from sweets like cherry cheese cake, cherry tart, cherry scone and cheery éclair to savories such as feta cheese and cherry skewers, smoked chicken and marinated cherries, together with cherry mousse trifle and fresh cherries bowl will refresh your afternoon.

Afternoon is always a great time to catch up with your good friends! Still remember those good old days that you and your little fellows experience new discoveries and happiness? Share sweets and have intimate conversations to bring back the great feelings now.

You can choose 2 hot drinks of coffee or various teas.  Remarkably, a selection of homemade cherry flavored tea is specially presented for the event. Indulge in a graceful afternoon at The Lounge and enrich your life with more palatable stories.

人民币208 +15%服务费/ 两位，每日下午2点到6点供应。

更多详情或预订请致电(86 21) 6036 8858上海金桥红枫万豪酒店1楼大堂酒廊。

 
芦笋享有“蔬菜之王”的美誉，其营养价值高，富含多种氨基酸、蛋白质和维生素，口感清爽脆嫩，令人倾心。

在这万物复苏的春天里，上海金桥红枫万豪酒店的卡萨琳戈意大利餐厅推出应季的缤纷芦笋美馔。行政总厨兼餐厅主厨Fabio甄选白、绿、紫三种矜贵芦笋，与不同食材巧妙搭配，运用不同的烹饪方式，为您演绎从开胃菜、汤、意式烩饭、意面到主菜的多道意式芦笋珍馐佳肴。

蒸白芦笋配澳带薄片，藏红花烩饭和香草油，运用简单的方式烹饪白芦笋，让您品尝白芦笋清甜鲜嫩的原味。奶油芦笋汤被誉为“国宴第一汤”，芦笋的清香，配合奶油的醇香，让人回味不绝，再搭配牛肝菌饺子、培根和黑菌油，口感层次更加丰富。新鲜芦笋点缀传统意式料理，芦笋烩饭、芦笋大虾千层面、蟹肉白芦笋饺子应运而生。两道主菜烤牛腩排配混合芦笋和芥末汁，烤黑醋腌三文鱼配烤白芦笋和红菜头汁极尽创意，焦香软嫩的烤牛腩排，鲜嫩润滑的烤三文鱼，都将芦笋蕴含的春天清新滋味在您的舌尖释放。

Asparagus is considered the King of Vegetables. It has a high nutritional value and is the excellent source of amino acids, protein and vitamins with fresh and crisp taste.
Casalingo, the signature Italian restaurant of Shanghai Marriott Hotel Pudong East will launch seasonal asparagus menu in the springtime.  From white asparagus to wild green and purple, combined perfectly with other premium ingredients, enjoy the best of Italian dishes.

Our Italian Chef Fabio will serve you Italian style asparagus delicacies including appetizers, soup, pasta & risotto and main course with different methods of cooking. Steamed white asparagus retains its original taste.  Sip the cream of green asparagus and you will be impressed by the fantastic flavor of the combination.  Traditional Italian pasta and risotto shine with the addition of asparagus. 

Indulge in Wagyu MBS 3 Beef Flank Steak with mixed asparagus gratin and mustard sauce and Glazed Balsamico salmon fillet, grilled white asparagus, beetroot sabayon, our two main courses featuring asparagus and get the fresh taste of spring in your mouth.

更多详情或预订请咨询(86 21) 6036 8838上海金桥红枫万豪酒店1楼卡萨琳戈意大利餐厅。

图片说明： 上海金桥红枫万豪酒店卡萨琳戈意大利餐厅缤纷芦笋美馔